Coffee and cannabis have always been natural companions. The Hippie Speedball makes that pairing official, combining Artet's botanical aperitif with cold brew concentrate and a rich spiced cream float.

This recipe comes from Alex Howard, owner and bar director of Martha My Dear in Nashville, TN. His original Tipsy Jitters is a cult favorite at the bar, and this THC version swaps the alcohol while keeping everything that makes it beloved: bold coffee flavor, warm cinnamon and nutmeg, and a velvety cream layer that makes it feel genuinely indulgent. With 2.5mg of THC per serving, it's the kind of drink that lifts you up in more ways than one.

1. In a pot at a low temperature, lightly heat 1 cup heavy whipping cream, ¾ tsp ground cinnamon, and 1 pinch of each ground nutmeg, ground allspice, and ground clove.
2. Once steaming, remove from heat, add 1 tbsp of granulated sugar and stir until fully dissolved.
3. Steep for 15 minutes.
4. Strain through a fine mesh strainer or cheesecloth, then allow to cool.
5. Add Artet, cold brew, and coffee liqueur into a rocks glass filled with ice and stir.
6. Pour 1.5 oz of spiced cream in a cocktail shaker without ice and dry shake until cream thickens slightly.
7. Slowly pour spiced cream over the drink and garnish with fresh grated nutmeg.