Like a Salty Dog? Enjoy the occasional Greyhound? Cocktail mastermind Karl Steuck has cooked up a THC-infused cocktail that pays homage to both. Artet's gentle bitterness sits well with the sugar and acid Oro Blanco (grapefruit's cool cousin) brings to the table. A pinch of sea salt elevates and balances the blend, like a built-in salted rim. Sometimes the simplest cocktail is the best solution, so shake one up and get ready for refreshment.

1. Add all ingredients—including a pinch of salt— into a cocktail shaker.
2. Shake slowly, then strain over ice into a glass of your choosing.