BY KARL "SPIRIT & SPOON" STEUCK

Off-Centered

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Off-Centered

BY KARL "SPIRIT & SPOON" STEUCK

Like a Salty Dog? Enjoy the occasional Greyhound? Cocktail mastermind Karl Steuck has cooked up a THC-infused cocktail that pays homage to both. Artet's gentle bitterness sits well with the sugar and acid Oro Blanco (grapefruit's cool cousin) brings to the table. A pinch of sea salt elevates and balances the blend, like a built-in salted rim. Sometimes the simplest cocktail is the best solution, so shake one up and get ready for refreshment.

Ingredients

2oz
Artet Flagship Aperitif
3oz
Oro Blanco grapefruit juice
One pinch
Sea salt

Method

step
1
Add all ingredients—including a pinch of salt— into a cocktail shaker.

1/2

step
2
Shake slowly, then strain over ice into a glass of your choosing.

2/2


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