At long last, a breakfast cocktail for all the lactose-intolerant plant lovers out there. Thanks to chef and mixologist Nic Vascocu, we can all wake up with a sensibly-dosed beverage that tastes like coffee and cinnamon pancakes combined. Artet and aromatic bitters offer up the complexity that makes this beverage more than a coffee drink. Oat milk, maple syrup, and a good dry shake create lush foam and a mouthfeel that's nothing if not luxurious. In our opinion, Matteo's Breakfast is the most important meal of the day.